Sandwich Talk Episodes

• Jason LaValla and Lou's Deli

  Carlos and guest Jason LaValla muscle down three sandwiches from Lou's Deli in Detroit, Michigan.

• Detroit ByCycle and Gabriel Hall (Podcast Collab Special)

  Carlos joins Henry, Bobby, and Bruno of Podcast "Detroit ByCycle" on a live collaborative podcast talking about bikes, the city of Detroit, and of course, sandwiches. Gabriel Hall (Louisiana Restaurant to be) supplied a Muffuletta and Beef Sausage Sandwich to eat on air while recording live at Bikes & Coffee

• Holiday Dessert Special featuring Zach Bridges & Danny Vier

  Carlos and guests Zach Bridges and Danny vier take on a host of holiday desserts.

• Maryam Khan and Balkan House

  Carlos and guest Maryam Khan, Carlos's partner in the Detroit-based, Pakistani-inspired popup, Khana, mow down 3 sandwiches from Balkan House in Hamtramck, Michigan.

• Josh Longsdorf and Chef Greg's Soul 'N' the Wall

  Carlos and guest Josh Longsdorf, owner and operator of Anthology Coffee (and Wing Daddy) mow down 3 sandwiches from Chef Greg's Soul 'N' the Wall in Detroit, Michigan.

• Shingo Brown and Gonellas

  Carlos and guest Shingo Brown, artist, operator and curator of Hard Gallery in Southwest Detroit, and collaborative event host, handle the 18-Layer Italian sandwich from Gonellas in Detroit, Michigan.

• Sara Aldridge and Nosh Pit

  Carlos and guest Sara Aldridge, a Detroit DJ and event host, munch on the Iris, the David, and a HOTDOG from Nosh Pit, a vegan restaurant, Hamtramck, Michigan.

• Rob Wilson and Eastern Market Seafood Co.

  Carlos and guest Rob Wilson, a Detroit cocktail leader, munch on the Old World Sandwich from Eastern Market Seafood Co. in Detroit, Michigan.

• Alex Clark and Ochre Bakery

  Carlos and guest Alex Clark, a nationally-recognized chocolatier and owner of Bon Bon Bon, munch on three sandwiches from Ochre Bakery in Detroit, Michigan.

• Jon Kung and Rocco's Italian Deli

  Carlos and guest, Jonathon Kung, a secret kitchen and popular pop-up chef, munch on The Il Rocco, The Breast Chicken Parm, and the Little Puzzo Loves his Pork - all from Rocco’s Italian Deli in Detroit, Michigan.